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Vegan Yogurt Starter - Cultures For Health

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  • $ 9.99


Our Vegan Yogurt Starter consists of a blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt. This direct-set vegan culture has a mild yogurt flavor with a smooth texture and slightly weak viscosity.  

  • Each box contains 4 packets of starter culture.
  • Use 1 packet with 1-2 quarts alternative milk. (For larger batches, use 2 packets with 1-4 gallons of alternative milk.)
  • Cultures at 110º F using a yogurt maker or other appliance.
  • This culture often requires a thickener to achieve a store-bought yogurt consistency. (Learn more about thickener options.)
  • Direct-set (single-use) culture - each packet makes one batch of vegan yogurt.
  • Instructions for using this culture are included and may be found here.
  • Having trouble making vegan yogurt? Browse our Yogurt Troubleshooting Articles or contact us for assistance.

  

Vegan Yogurt Starter Instructions and Troubleshooting

 

Ingredients

  • Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus
  • This product contains no GMO ingredients.

 

Allergen Information

  • Manufactured in a facility that also processes products containing soy and dairy. 
  • May contain trace amounts of gluten: Barley source is used as a fermentation nutrient. 
  • May contain trace amounts of soy: Soybeans are used as a fermentation nutrient.
  • Non-GMO

 

Shipping Information and Shelf Life

  • Our Vegan Yogurt Starter Culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture. 
  • For best results, store in the refrigerator or freezer and use by the date on the box.